 |
Gastric reduction surgery works by creating the sensation that you are full,
comfortable and satisfied. Filling the pouch with a small meal feels the
same as having your normal stomach full with a large meal. The stretch on
the pouch walls appears to send signals to the base of the brain that
generate a feeling of satisfaction. The small pouch and rearrangement of the
bowel also effectively stop one from eating too much at any given meal. One
bite beyond satisfaction creates a "stuffed" feeling. One bite after that
causes nausea and yet another causes discomfort and vomiting. The
rearrangement of the bowel in the Gastric Bypasses play an important role in
preventing patients from eating or drinking high calorie foods. It is common
for patients to experience an unpleasant sensation when eating sweets and
drinking high calorie liquids. In medical jargon, this is called "dumping."
In procedures, in which gastric bypass is not done like the adjustable
gastric banding and vertical banded gastroplasty, are less effective weight
loss operations.
By eating only at mealtime and only until you feel full, your daily food
intake should decrease enough to provide weight loss of as much as five to
ten pounds per week during the first six weeks. Your weight loss should
continue at a rate of one to five pounds per week for several months. The
rate at which you will lose will decrease gradually until you reach a stable
weight. This is generally somewhat above your ideal weight. However, you can
lose additional weight if you make a more concerted effort. Many factors
influence weight loss. Among the most important are your age, sex, ethnic
group and weight at the time of the surgery. Patients who are extremely
overweight have more to lose and consequently lose more.
For greater success, the operation should be accompanied by the eating
habits that include the selection of nutritious foods and the proper spacing
of meals. The small pouch and the rearrangement of the bowel make this
easier because it helps to eliminate hunger pangs and places a limit on the
amount you can eat at one time. All patients who have undergone
Banded-gastric bypass have lost weight. Five years after surgery, our
patients have lost an average of 128 Ibs. and 97% have lost more than 50% of
their excess weight. In obesity surgery, a successful operation is one which
results the loss of 40% or more of excess weight.
|
 |